Each city has its unique "taste", and those tastes that belong to Qujing have already penetrated into the bone marrow of each Qu Jing. Those street shops, the mouth -watering food is the memory memory of our Qujing people. This steaming bait Walking in Qujing City. Those breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first dumped the bowl of steamed bait."
chives "Leek flower" is a well -known traditional famous food in Qujing. It is rumored that the production of "leeks" originated from the late Qing Dynasty and has a history of more than 100 years. The leeks are mixed with fresh leek flowers and chili and pepper, which is marinated. Because of the prominent flavor of leeks, it is named as chives. It has a strong fragrance, sweet and salty inherently inherent in leeks.
The spicy chicken Thisyyzi chicken is a well -known Chinese dining specialty, it is a masterpiece of Yunnan cuisine, and it is also a promotional business card for Qujing and Zhanyi. The production sequence is complicated, the taste is spicy and refreshing, and it is famous.
Im Xiao Baba This Xiaoya has a history of hundreds of years. It is commonly known as "ham tadpole" with the main ham material. "Two" is one of the unique special foods in the Yunnan pastry. The surface of Zhanyi Xiaobasao is brown -red, luster and moisturizing, the outer layer is hard shell, inside is the thousand -layer crispy puff wrapped in the stuffing heart, which will not break naturally. The color, fragrance, taste, and shape of Zhan Yi Xiaoyu, the entrance is crispy, loose, crispy, soft, sweet, salty, delicious ham is delicious, and it contains the seductive sweetness of sugar juice. Oil but not greasy, unique flavor.
ham Xuanwei ham is one of the well -known local specialties in Yunnan Province in the practice of the Xuanwei Han nationality in the practice of pickling bacon. name. Its main feature is: shaped like pipa, only large bones, small bones, thin skin, thick fat and thin. The cut section, strong aroma, bright color, lean meat is bright red or rose, fat is milky white, the bones are slightly pink, and the blood is still moisturizing. Its excellent quality is enough to represent Yunnan ham, so it is often called "cloud legs".
Cocats Ifang town is a small town in the southern section of Wumeng Mountain, which is known for its production of coca tofu. Just like Xuanwei ham and Tianjin roast duck, if the pond mockery is called the place name and specialty products together. The word "yellow" is highlighted here. Most of the commonly seen is white tofu, but this kind of tofu is yellow and two inches square. Seeing it, the delicate and desire, the appetite is greatly increased;
Because the college classmates have Qu Jing, I have been fortunate to have been to the food and local specialties over there. Let me share with you the food and specialties of Qu Jing in my impression. It is definitely not comprehensive. Welcome everyone to add. 1. Xuanwei ham Xuanwei ham, one of the famous Han special products in Yunnan Province, is named after being produced in Xuanwei. It looks like a pipa, only large bones and small bones, thin skin, thick fat and thinness; the cut section, strong aroma, bright color, lean meat is bright red or rose, fat meat is milky, the bones are slightly pink, and the blood is still moisturizing. Good quality is enough to represent Yunnan ham, so it is often called "cloud legs". 2, Lu Liang board duck Lu Liang board duck is unique, white and transparent, moderate salt, tender meat, delicious taste, and rich nutrition. It is a favorite food. Every festival, people often use red paper packaging to give relatives and friends. 3, Xuanwei's small fried meat The small fried meat is available in each place, each place has different tastes. Xuanwei small fried meat can be said to be unique. Xuanwei's small fried meat is particular about the ingredients. The meat should be chosen and thin. The chili must choose the local dried chili peppers. The garlic seedlings and green onions are standard. 4, Qu Jing paste spicy fish This spicy fish is a well -known food in Qujing. It forms a sharp contrast with spicy, hot and sour spicy, and spicy spicy Sichuan flavors in northeast Yunnan. The dried chili fragrant fragrance is slightly brilliant, and cooks with fresh fish. It is superb, unique, spicy but not dry, delicious and delicious, appetizing and unforgettable! 5, Qujing steaming bait The main ingredients of Qujing steaming bait shreds are local real estate bait blocks. It is made of high -quality rice produced along the riverside and Zhujie area of Qujing, which is processed by traditional craftsmanship. Qujing steamed bait wire is very rich and quite sophisticated. The first is to use fresh leek and mung bean sprouts, as well as sweet soy sauce and carefully fried meat sauce, mix well to enjoy. 6, Gao Liangba
Gao Liang Nailba is a specialty of Gao Liang Township, Shizong County, Qujing City, Yunnan Province. Select the strong ox, take the legs of the legs, supplemented with seasonings such as salt, pepper, etc., salary the carbon fire barbecue, remove the scorching part, use a wooden stick to stir the tissue, tear it into loose hands, spicy food, and full of flavor. The above is the six local food specialties in Qujing City, which are shared for everyone. The taste is very good. Friends who go to Qujing can find it. Welcome to the message to add a message to the message.
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There are many specialties, some are well known, and some are only known to the locals, but these special products are unique and unique. Now I will introduce to you what special products and them are special. Mallon black egg horse, black black egg, is a specialty of Malong County. The taste of black eggs is very fragrant and tasteful, and the nutritional value is several times higher than that of ordinary eggs. Malone black eggs have the effect of nourishing qi and nourishing blood. Qujing steaming bait is on the streets of Qujing. You can see many old street bait shops. Eating steamed bait wire can be regarded as the daily life of Qujing citizens. Although it belongs to snacks, the bait is also the specialty of Qujing. Now there are some places in Kunming who sells Qujing steaming bait, and you can taste it when you have time. Thefanta Black River Big River Black Pig was moderately cultivated after being preferred and purified. Dahewu pork is very good, and has strong growth and breeding ability. Liery pepper Hyozawa County's Leye Chili has a long history of cultivation, and the scale of the planting peppers is large, mainly because the unique climatic conditions here are very conducive to the planting of peppers. Pepper was affirmed by the outside world. Nowadays, Leye Chili has been sold to many places. The advantages of large, thick meat, and rosy color of Leye Chili have also been recognized by more and more people. Xuanwei ham Xuanwei ham should be a well -known specialty. As one of the famous Chinese legs, Xuanwei ham has been tested for a long time. It is famous for its unique flavor, color, and flesh. Xuanwei ham has won internationally many times, and various ham foods are also widely loved, such as ham chili sauce, canned ham, ham moon cakes, ham lunch meat and so on. Many foreign tourists come here and must bring the authentic Xuanwei ham home. The rapeseed rapeseed beautiful scenery of Luo Ping Rape Seed Oil has been loved by many tourists. In recent years, more and more people go to Luoping to see rapeseed in March and April. At the same time, Luo Ping's rapeseed oil has also been well received by many people. In the Yunnan market, Luo Ping rapeseed oil can often be seen. In local grain and oil foods, Luoping rapeseed oil has a good reputation.
There are many specialties, some are well known, and some are only known to the locals, but these special products are unique and unique. Now I will introduce to you what special products and them are special. Gao Liang Baiqianba is a specialty of Gao Liang Township, Shizong County, Qujing City, Yunnan Province. Select the strong ox, take the legs of the legs, supplemented with seasonings such as salt, pepper, etc., salary the carbon fire barbecue, remove the scorching part, use a wooden stick to stir the tissue, tear it into loose hands, spicy food, and full of flavor.
To Ping honey is a specialty of Luoping County, Qujing City, Yunnan Province. Luo Ping's rapeseed honey has the aroma of rapeseed flowers. It tastes sweet and slightly spicy, but vegetable nectar is easy to crystallize. The crystals are milky white, and the crystals are fine -grained or oil. The function of scattered knotting can make up with blood. At present, Luoping has 6 brands of bee products "Yunling", "Luo Yue", "Luo Kang", "Sweet Garden Honey", "La Peak", and Yunnian Bee Hall. Well -ham one of the famous local specialty products in Yunnan Province is named because it is produced in Xuanwei. Its main feature is: like pipa, only large bones and small bones, thin skin and thickness and thinness; The color is bright, the lean meat is bright red or rose, the fat is milky, the bones are slightly pink, and the blood is still moisturizing. Its quality is enough to represent Yunnan ham, so it is often called "cloud legs".
Malone Black Egg Mallon black black eggs are the specialty of Malong County. The taste of black eggs is very fragrant and good, and the nutritional value is several times higher than ordinary eggs. N Leye Pepper Theteen pepper in Huiye County has a long history of cultivation, and the scale of the planting peppers is large, mainly because the unique climate conditions here are very conducive to the planting of peppers. Industrial peppers have been affirmed by the outside world. Today, the advantages of the big, thick meat, and ruddy color of music peppers have been sold in many places.
What special products are there in Qujing City, Yunnan? This in the mountains on the upper layers of Wumeng Mountain grow only potato and Valley, soy beans are crops that are planted in the Valley. The mountains and mountains of Manshan only harvested these small hopes. Even in the river valley area, only the extremely narrow paddy fields are distributed on both sides of the river. The floods come every year, and the seedlings in the fields are often cleaned. However, the smart and tough people chose the mountains and also chose rational thinking. In a difficult life, they just lived a similar life and taste. This corn sugar is a sweet taste, and the simple craftsmanship of handmade and original raw materials. The love of people's love for life is even stronger. If in the pond, in the depths of Qujing Wumeng Mountain, the golden tofu string is tied to sale, becoming a strange tofu strange work. The most famous in the pond is the coca tofu and corn sugar. That's why this simple cuisine has become a page in the historical and cultural and culture of Tong Jiuyuan. Many foodies who like tofu may have a lot of food, and it must be slightly smelled if the pond comes from the primitive deliciousness in the mountains. In order to make the white tofu add auspicious colors to the festive festival, they wrap the good white tofu with small pieces of gauze and soak them in a soup called ginger soup. After a minute, the yellow juice penetrated into the outer layer of the tofu block. At this time, the tofu became the coca -tofu, and the golden yellow foreshadowed the harvest and full harvest in the coming year. This chicken can be said to be a famous dish in northeast Yunnan. The fragrant taste is ten miles. The braised chicken, smooth and fresh fragrance, plus a bit of potatoes in northeast Yunnan, taste endless. The Xiaoyu Xiaoyu, the stuffing of the main ingredients of the ham is called "ham tadpole", and the stuffing of the main ingredients of bean paste and sugar is commonly known as "four or two". It is also one of the unique special foods in domestic pastries. "Zhan Yi Xiao Baba, everyone likes it." Zhan Yi's reputation rose, circulating widely among the people. Especially in the 1970s and 1980s of the last century, this product was welcomed by the masses. Whenever engaging and saluting, the man was indispensable to buy hundreds of little raves. He asked others to pick or carry it. Sending Flower Festival in August 15th, the New Year's New Year, etc. are indispensable for this gift to be sent to the woman's house. The folk customs of Zhanyi must know relatives and friends when they get married. A pair of newcomers dragged a plate, put two small ravioli plus a few fruit sugar in front of relatives and friends, expressing true feelings, ordinary people enter the city. Hurrying to the streets, I can't forget to buy a few home to respect their parents or share it with their children. With the development of the economy, Zhanyi Xiaobasao has been attached to the trademark of modern elements, such as the "cloud leg moon cake" produced by the county's non -staple food factory, and the "Dian Yizhou" series produced by Sanyuan Food Factory Moon cakes, etc., are brands that are pushed to the market on the basis of traditional craftsmanship and formula. Nevertheless, the local people still call it alone -Zhan Yi Xiaoya. The specialty of Gao Liang Basai is Gao Liang Township, Shizong County, Qujing City, Yunnan Province. Select the strong ox, take the legs of the legs, supplemented with seasonings such as salt, pepper, etc., salary the carbon fire barbecue, remove the scorching part, use a wooden stick to stir the tissue, tear it into loose hands, spicy food, and full of flavor. Speaking of Gao Qiangzhuang's Niu Qianba, you must start with Gao Liangniu. It is said that this Gao Liangniu is kept in Gao Liangpo and Gao Lianggu, and it is freely growing in the wild every year. In even in the winter, the owner rushed home, just feed corn and rough bran, so Gao Liang beef is fresh and tender and delicious. It is no wonder that the little pile of beef dried beef is so delicious to look at the method of marinating and roasting beef. Pickled the dried beef, first slaughtered the exquisite ox, cut into part, and mix with vanilla, salt, ginger noodles, star anise noodles, grass fruit noodles, pepper noodles, pepper noodles, etc. Rub, then put it in the basin and marinate for 3 hours, then bake it with charcoal fire. After the water is dried in the meat, the stove can be produced. Every deliciousness is a slow witness of time. Fuyuan sauerkraut pork feet are special foods of Fuyuan County, Qujing City, Yunnan Province. Fuyuan sauerkraut pork feet are a delicious dish, rich in nutrition, suitable for the majority of people, have a lot of dietary effects, sauerkraut sour, plus pig feet, it will not feel greasy. The sauerkraut taste is salty, crispy and tender, bright in color, fragrant, appetizing and refreshing, sober and greasy, not only can improve appetite and help digestion, but also promote the absorption of iron in the human body. The trotters are flat, sweet and magnificent, enter the spleen and stomach, have the effects of strengthening the spleen and qi, replenishing weakness, filling the kidney essence, and healthy waist and knees. "Don't Record" Yun Qi "The main injury is losing sores, and the milk is milk." "Following the Sental Spectrum" said that the trotters "fill the kidney essence and strengthen the spleen and yang.疡，助血脉能充乳汁，较肉尤补。rn灰豆腐，也叫灰豆腐果，以黄豆为原料，将磨制成的豆腐切成小块，形状正方、长条、三角、 The diamond shape is different, the meat is sponge or hollow. The method of making is special. After processing the tofu into tofu pieces, cut it into a small cubic block with a knife, and use the alkali ash (can be available in the grass and wood ash) of the cooker. After about 10 hours, fry the pot in the pot with gray and fry the yellow. The operation process is always ashes, so it is named ash tofu. The pot is still dried gray tofu. In the cooked pork trotters, chicken, dog meat and other foods, it can be used for braised, stir -fried, hot pot side dishes, etc., and cook for more than 15 minutes. Fresh and delicious banquet dishes. But washing specially before cooking, you need to use warm water (preferably rice soup and rice water) to foam, and then soak in water. This special dish will have a lot of returns. Although Qu Jing had the history of fish survival as early as 420 million years ago, the fish as a special dish really entered the table of ordinary people's homes, or after the reform and opening up. It was about 1994. The stock "Hu Hotfish" scraped it out of the small restaurant called Longhua Fresh Fish Shop, and quickly swept Qujing City. For a while, many food service owners rushed to follow the imitation, and they all played the "spicy fish". Signboards, rushing fashionable diners. Unlike other "short -lived" fashion dishes, this spicy fish has always firmly possessed its own consumer group
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